Meals are served during the times posted below at the main University dining hall for all students, staff, and faculty. To enter the dining hall, please show your meal card to the door checker.

Breakfast: 8:30–10:00 a.m.
Lunch: 11:45 a.m.–1:30 p.m.
Dinner: 6:30–8:00 p.m.

All diners are requested to leave the dining hall 30 minutes after the closing times listed above.

Dial-a-Menu

Find out the day’s menu. Also, menu calendars posted in the lobby of the Dining Hall.

Diet

The University Food Service offers the greatest possible variety of high quality, delicious fresh foods. Because of the wide variety of foods available, we have found that almost any dietary need can be satisfied. However, Food Service is not equipped to cater to special dietary needs beyond what is usually available. Currently, about 90% of the food served is organic, and none is genetically modified. If you would like information on specific foods, please check the bulletin board in the dining hall.

Suggestions

The Food Service staff is dedicated to fulfilling the desires of the entire community. Suggestions for improvements are always welcome. If you have a suggestion or compliment, please submit it to the door checker when you exit. Please fully complete the suggestion slip, including your name and address, so we can give you a prompt response.

Dining Policies

• University ID Cards: All students receive a University ID Card at registration. Students on a meal plan receive an appropriate meal plan sticker on this card. Please show your ID card to the person door checking when you enter the dining hall. (Lost cards can be replaced at the Enrollment Center for a fee of $5.)
• Children under six are admitted for half price
• Meal Passes for 10, 20, or 30 meals are available at the M.U.M. Bookstore.
• Food Carry-Outs: Only two pieces of fresh fruit may be taken from the dining area. No other foods (cheeses, nut butter, honey, milk, etc.) may be carried out. This policy is enforced by Food Service personnel.
• Tableware: Glasses, plates, silverware, and cups should never be taken from the dining room.
• Friends Who Are Ill: If a friend is ill, you must present his or her badge and ask for paper products to take food out.
• Kitchen Area: Only on-duty Food Service personnel are allowed in the kitchen area at any time. Please ask the door checker if you need to see someone in the kitchen area.

Dress for the Dining Hall

• Shoes and shirts are required for everyone. (No spaghetti strap, halter, tank, or crop tops.)
• Men — Shirts with sleeves are required
• Women — Modest shirts, may be sleeveless.

Additional dress requirements for Monday – Saturday Lunch

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